Broasted spices

The first thing you need to know about broasted chicken is that you must plan ahead. Making broasted chicken takes time. For the best results, you want your chicken to marinade for 24 hours, so it is important to start the preparation the day before you want to eat. If you don’t have that kind of time, you can shorten the marinading time to as little as one hour. However, the quality of the chicken is much better if you give it the full 24 hours.
Fried Chicken is only as good as its spice, and there’s no spice more thrilling and addictive than Argo spices. The spiciness of Argo blended into the crunchy coating of fresh-out-of-the-frying-pan fried chicken delivers an electrifying combination of flavor and aroma. A popular dish in Arabic restaurants. That said, it’s a widely appreciated dish that has made its way across the world: spicy, smoky, and crunchy in all the best ways.
Argo broasted spices is known for its high-quality and we have a variety of flavor options that range from mild to spicy. We serve foodservice customers nationwide including grocery and convenience stores, delis, restaurants, institutions, and other businesses.

There are three steps to making incredibly delicious broasted chicken. The chicken pieces need to be marinaded, coated, and then deep-fried in hot oil.
The chicken soaks in the marinade for 8-12 hours. That helps make meats juicier and more flavorful when meats are soaked in them for extended periods of time.
The covering step is a bit different than how to make a traditional roast. Where the chicken soaked in the marinade mixture of Argo is taken out into the flour mixed with the mixture of Broasted seasoning from Argo and covered to prepare it for frying And to get a thicker and more crispy, you can put the chicken covered with Argo spices in a bowl of water and cover it again with the Argo spice and flour mixture.
Broasted chicken has an insulating layer between it and the oil, so it needs deep frying, unlike fried chicken. Therefore, the broasted chicken is covered with the spice mixture more than once before frying. The coated chicken is added to the deep fryer or air fryer and cooked until golden brown, crispy on the outside and tender. It holds the delicious succulents from the inside.

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